Philosophy
Philosophy
Philosophy
Baking for my community is of the utmost importance and I’ve made it my mission to support local agriculture and sustainable milling practices. It’s a privilege to have access to such quality grain and by supporting this economy it ensures I am able to offer only the most nutrient rich and flavorful bread.
Process
Philosophy
Philosophy
The story of every great loaf of bread begins with a sourdough culture. The unique characteristics of this wild yeast starter offers leavening for the bread as well as health benefits and depth of flavor. The breads I make are all 100% naturally leavened and fermented for up to 48 hours in a cold environment. This long and slow process he
The story of every great loaf of bread begins with a sourdough culture. The unique characteristics of this wild yeast starter offers leavening for the bread as well as health benefits and depth of flavor. The breads I make are all 100% naturally leavened and fermented for up to 48 hours in a cold environment. This long and slow process helps produce that iconic sourdough taste, blistered crust, and moist interior.
Heritage
Philosophy
Heritage
My journey into the world of bread began in the summer of 2008 when I took up a position at a quaint bakery nestled off the shores of New Hampshire. I was quickly enthralled by the cadence of the work and how each stage of the process carried such importance to the result of the final product. It‘s evident that a genuine communion exists
My journey into the world of bread began in the summer of 2008 when I took up a position at a quaint bakery nestled off the shores of New Hampshire. I was quickly enthralled by the cadence of the work and how each stage of the process carried such importance to the result of the final product. It‘s evident that a genuine communion exists between the baker and their surroundings and Kinship is my expression of passion and knowledge gained through my years of experience.