Philosophy
Philosophy
Philosophy
Baking for our community is at the heart of everything we do. We've made it our mission to support regional and organic farms, as well as sustainable milling practices. It's a true privilege to work with grain grown with such care, and by supporting this local economy, we're able to offer bread that's both nutrient rich and deeply flavorful.
Process
Philosophy
Philosophy
The story of every great loaf of sourdough begins with the levain. This spontaneous colony of wild yeast not only leavens the bread but also lends depth of flavor and natural health benefits. Every loaf Kinship bakes is 100% naturally leavened and fermented slowly over time, allowing flavor, texture, and character to fully develop. Each b
The story of every great loaf of sourdough begins with the levain. This spontaneous colony of wild yeast not only leavens the bread but also lends depth of flavor and natural health benefits. Every loaf Kinship bakes is 100% naturally leavened and fermented slowly over time, allowing flavor, texture, and character to fully develop. Each batch is crafted to be a well-balanced sourdough, with a subtle tang, blistered crust, and a tender, moist crumb.
Heritage
Philosophy
Heritage
Benjamin began his journey into the world of bread in the summer of 2008, when he took a position at a small coastal bakery in New Hampshire. He was quickly drawn to the rhythm of the work, where each stage of the process was an act of engagement and mindfulness. Over time, he came to understand the deep connection between the baker and t
Benjamin began his journey into the world of bread in the summer of 2008, when he took a position at a small coastal bakery in New Hampshire. He was quickly drawn to the rhythm of the work, where each stage of the process was an act of engagement and mindfulness. Over time, he came to understand the deep connection between the baker and their surroundings. Kinship is Benjamin's expression of the passion and knowledge he's gained through years of practice and mentorship.